La Locanda del Porto is a pizza restaurant open for lunch and dinner, which was founded in the historic center of Brindisi, near the Port of Brindisi in March 2005 from an idea of the young entrepreneur Adolfo, who after his hotel studies and many experiences working in the restaurant sector, he decides to test himself and open his own restaurant.

A restaurant in Brindisi suitable for groups, couples and families that welcomes all customers looking for typical Apulian cuisine, both sea and land.

Furthermore, La Locanda del Porto also offers a variety of pizzas for all tastes, using a highly digestible dough with a 72H leavening technique.

La Locanda del Porto is a restaurant located in the historic center of Brindisi a few meters from the sea, where you can taste delicious dishes of Brindisi and Apulian specialties and fish specialities.

In fact, the restaurant offers customers seafood specialties as well as a wide choice of appetizers and fresh fish.